Backed potetoes

Recipes

Backed potetoes

How to match a plate of French fries and a healthy diet? But with Fornatine of course!

The Fornatine are ideal for baking in the oven but guarantee the flavor and crunchiness of the chips. Follow our recipe to get the best result.

How to get crispy and soft chips like fried ones

Peel the Fornatine and cut them with a potato cutter or a knife, trying to obtain sticks of regular size.

Keep them under running water for a few minutes and dry them well with a towel.

Season the sticks with olive oil, salt and rosemary.

Arrange the sticks in a single layer, avoiding that they overlap, on a baking sheet covered with parchment paper.

Bake in a preheated oven at 200/220# for about 18/20 minutes, until the sticks are golden.

Et voilà! Here’s the final result!