The recipe for these delicious braised potatoes is quite simple to prepare.
1 clove of garlic
1 kg of potatoes
Some leaves of sage
Wash the potatoes under running water, cleaning the skin with a toothbrush, then boil them in salt water.
Take a small pan, melt the butter over a very low heat and add the crushed garlic clove and sage leaves.
After a few minutes it moves away from the fire and filters.
To make the grating of streaked potatoes
Take a large baking pan and arrange the peeled potatoes, then sprinkle with the butter and sprinkle over the slices of cheese.
Put the baking pan in the very hot grill for a few minutes: the potatoes will be ready when the cheese has taken a nice golden color.
Enjoy warm your streaked gratin potatoes decorated with some rosemary, you will not regret!