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Caciotta cheese cubes in potato crust with chard sauce
Ingredients
2 potatoes
400 grams of caciotta
1 bundle of beet
1 spring onion
EVO oil
Salt
80 grams of flour
50 grams of water
400 grams of caciotta
1 bundle of beet
1 spring onion
EVO oil
Salt
80 grams of flour
50 grams of water
Potato bun
Light potato pie