Sprouted potatoes and poisoning
We often find sprouted potatoes and the question is: can we still eat them? Solanine It is appropriate to make a premise and to give some explanations on an important element that is contained in the peel of the potato: the solanine. It has the task of protecting the tuber […]
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Potato petals on pepper sauce
Ingredients 2 medium sized potatoes 1 red pepper 1 clove of garlic Evo oil Salt Parsley 80 grams of sea bass pulp 30 grams of capers
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Crispy potato nests with diced sea bass
Ingredients 4 large potatoes 200 grams of sea bass pulp 1 carrot baby 1 coast of celery EVO oil Salt Fresh piperna Fish cartoon Fresh lettuce
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Crispy cannolo with ricotta and stewed radicchio mousse
Ingredients 300 grams of blanched and crushed potatoes 200 grams of cow’s milk cheese 1 radicchio di Chioggia 50 grams of cream Salt Pepper EVO oil 1 small stone
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Caciotta cheese cubes in potato crust with chard sauce
Ingredients 2 potatoes 400 grams of caciotta 1 bundle of beet 1 spring onion EVO oil Salt 80 grams of flour 50 grams of water Translate a document
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Plastic potatoes! 100% biodegradable and…you can also eat it!!!
Vegetable peppers
Chips of potatoes with Mediterranean sauce