Sprouted potatoes and poisoning
We often find sprouted potatoes and the question is: can we still eat them? Solanine It is appropriate to make a premise and to give some explanations on an important element that is contained in the peel of the potato: the solanine. It has the task of protecting the tuber […]
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Ingredients 300 grams of blanched and crushed potatoes 200 grams of cow’s milk cheese 1 radicchio di Chioggia 50 grams of cream Salt Pepper EVO oil 1 small stone
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Ingredients 2 potatoes 400 grams of caciotta 1 bundle of beet 1 spring onion EVO oil Salt 80 grams of flour 50 grams of water Translate a document
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