Tortelli of potatoes with speck
Ingredients 300 grams of blanched and crushed potatoes 100 grams of speck 2 eggs Salt 80 grams of flour Evo oil
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Crispy cannolo with ricotta and stewed radicchio mousse
Ingredients 300 grams of blanched and crushed potatoes 200 grams of cow’s milk cheese 1 radicchio di Chioggia 50 grams of cream Salt Pepper EVO oil 1 small stone
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Potato dumplings with pecorino cheese sauce
Ingredients 400 grams of potatoes 2 yolks 100 grams of pecorino cheese Salt 1 clove of garlic 300 grams of murmur pulp Fresh thyme 10 cherry tomatoes pachino Fish cartoon
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Roast potato and zucchini with pumpkin sauce
Ingredients 2 medium sized potatoes 1 courgette round Evo oil 1 tablespoon Salt and rosemary pepper 1 clove of garlic 150 grams of pumpkin
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Chips of potatoes with Mediterranean sauce
Ingredients 4 potatoes 100 grams of olives taggiasche 40 grams of capers 2 coppery tomatoes Salt Oil E.V.O. Peanut seed oil Translate a document
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Potato and cod pie
Baked potato roll with zucchine and ham
Timbale of anchovies and potatoes