Uncategorized
Crispy cannolo with ricotta and stewed radicchio mousse
Ingredients
300 grams of blanched and crushed potatoes
200 grams of cow’s milk cheese
1 radicchio di Chioggia
50 grams of cream
Salt
Pepper
EVO oil
1 small stone
Crispy potato nests with diced sea bass
Potato nests with eggs
Potato bombs