Potato Dumplings with Curry

Potato Dumplings with Curry

Would you like to know the recipe of an excellent vegetarian appetizer to taste? Stay with us and find out how to make this particular dish that recalls the flavors of India.

Ingredients for 4 small packages

For the filling

1 courgette
2 carrots
2 medium potatoes
5 grams of salt
4 seeds of coriander
1/2 tablespoon curry and cumin
2 tablespoons of extra virgin olive oil

For the puff pastry

200 grams of 0 flour or wholemeal flour
1/2 glass of extra virgin olive oil
5 grams of salt
cold water


Peel and wash carrots and potatoes.

Wash the courgette and slice all the vegetables to obtain small cubes.

Cut the leek into thin strips. In a pan pour two tablespoons of oil and brown the vegetables for a couple of minutes. Then combine the spices, remembering to press the coriander seeds between your fingers.

Pour a glass of hot water into the pan and cook with the lid for about 15 minutes, stirring occasionally with a wooden spoon, until the vegetables are softened.

Puff pastry

Combine the flour and oil in a bowl, together with a pinch of salt.

Mix and add some cold water little by little.

Start working the ingredients with your hands until you get a very elastic dough. Form the classic ball and let the dough rest for at least 15 minutes, after having greased it with a little oil.

Spread a sheet of pastry rectangular and rather thin with the rolling pin. Form 4 squares with side of about 14-15 cm.


Place in the center of each 3 tablespoons of the stuffing of vegetables that you have prepared. Fold the corners inwards, in the direction of the center of the square, one at a time, and seal the edges with your fingers.

Bake the curry potato dumplings in the oven at 180 º C. for 20-25 minutes, until golden brown.

Your curry dumplings are ready! A way to get closer to the spicy flavors of India. We are of the idea that they are a must try! And you?