Potato nests with eggs
An inexpensive recipe based on easily available ingredients, which is prepared in just 20 minutes.
In addition to being a hearty single dish, it could be served as an appetizer or, for those who are in favor of starting the day with a tasty savory dish, such as energetic and consistent breakfast.
500 grams of potatoes
50 grams of grated cheese
80 grams of butter
5 cl of cream
Brush, wash and peel the potatoes. Then steam to prevent them from absorbing too much water. After cooking, crush the potatoes. Salt and pepper.
Add a knob of butter, 3 tablespoons of cream, an egg and grated Parmesan.
In a baking sheet coated with parchment paper, distribute the mixture forming many spirals using a sac a poche. Around each draw another round of compound.
Brown in a preheated oven at 180º C for 20 minutes.
Melt the remaining butter in a frying pan, pour the eggs and beat them over low heat for 2 minutes. Add the cream, stirring until a thick cream is formed.
At this point fill the potato nests with a spoonful of egg mixture, add fresh thyme and black pepper and…Wallà! Ready to be enjoyed.