Potato roses with bacon

Recipes

Potato roses with bacon

Even the eye wants its share! We at Coppola Patate know it well. That’s why today we offer you the recipe of our potato roses. A special idea, tasty and above all beautiful to see!

Ingredients for the preparation

5-6 potatoes
250 g bacon stretched
extra virgin olive oil
salt
pepper
grated parmigiano reggiano
breadcrumbs

Proceeding

Peel the potatoes and cut them into very thin discs with a mandolin. Butter two molds of 6 muffins.

He begins to shape the potatoes, imagining to compose the petals of a rose from the center of the flower. Then take a blade of potato and roll it tight on itself.

Wrap it with a little bacon so as to keep it steady. Add two more slices of potatoes and stop everything with another bacon.

Proceed in this way until you get a rose the size of the chosen mold. Sprinkle with a little olive oil, salt, pepper, breadcrumbs and grated parmesan trying to penetrate between the various layers.

Bake in the already hot oven at 180 a.m. for about 40-45 minutes, checking that the potatoes and bacon roses do not become too burnished. Bake, let settle for a few minutes, then servile transferring them in colored pirottini of your choice.