Fornatine

The Fornatine are the ideal potatoes for baking in the oven: if you follow our tips, you can get the same taste and consistency as the fried potatoes.

They are the result of 12 months of cooking tests on many varieties of potatoes to discover the best type.

Fornatine are in fact obtained from a single variety of potatoes grown in a given place, characterized by a soil that boasts specific characteristics and that allows to have an optimal final product.